Kelly is a Registered and Licensed Dietitian with over 25 years of experience helping individuals improve their health and relationship with food. She brings a warm, nonjudgmental approach and tailors her work to support each client’s unique goals and needs.

Her credentials include Certified Diabetes Care and Education Specialist, Certified Chronic Care Professional Health Coach, Certified Lactation Counselor, and Certified MRT/LEAP Therapist for food sensitivities. She currently serves as the Lead Eating Disorder Dietitian at Kaiser Permanente.

She works with clients of all ages—children, teens, and adults—on a range of concerns including eating disorders, food sensitivities, diabetes, GI issues, pregnancy and breastfeeding, and more. Her background includes working in women’s health clinics and large medical centers.

Outside of work, she’s a proud adoptive parent, lifelong dog fosterer, and passionate Penn State football fan.